Friday Night Cookouts (Summer)

The Cheese Traveler 2016 grilling season runs May through September.  This season will be grilled for you by Chef Josh Coletto. Enjoy your meal with a generous hand-picked selection of craft beers, ciders, or fine wines. Eat in store, on our patio, or take out.

Any grill item can be made gluten-free and served on gluten-free bread. Vegetarian options are always available.

2016 dinner service will run from 5-9 PM, rain or shine.

ricards-burger

We’re ready for summer! In addition to our grilled cheese and cheese plate menu, we’re going to be cooking out every Friday from May 6 to September 30th from 5-9 pm.  Stop by to dine in or pick up dinner on your way home from work! Call ahead for faster pick-up: 518-443-0440.

The Season Finale

September 30, 2016

by Guest Chef Grillmaster Josh Coletto

first course

monger’s choice cheese plate – $12
monger’s choice charcuterie plate – $12
monger’s choice cheese and charcuterie – $16
Maplebrook Burrata & heirloom tomato caprese salad – $9

main course

#1 – Tilldale Farm hamburger:  Benton’s bacon, blue cheese sauce, sweet & sour pickled pepper slaw                                                                                                       $16

#2 – Hessian Hill Farm lamb burger
white bean puree, finocchiona, zucchini pickles, pecorino w/truffle aioli                                                                                                    $16

#3 – Rabbit Rilletes:  gr
illed sourdough, pickled vegetables, strained sheep yogurt, mustard                                                                                                                         $18

#4 –
Grilled haloumi:  sweet potato puree, grilled cabbage, roasted green chiles, pepitas                                                                                                                           $13

sides

grilled potatoes with pickled pepper aioli – $5
charred carrots, taleggio, lovage, mostarda di uva – $7
grilled home made sourdough, butter – $4

dessert

narragansett ricotta, seasonal fruit, varietal honey, Leblanc toasted hazelnut oil, fresh mint – $8
bake for you cupcake – $2.50
sides