Friday Night Cookouts (Summer)

 

The Cheese Traveler 2018 grilling season runs May through September.  This season will be grilled for you by our house chef, Anthony Domenech and a few surprise guest chefs. Enjoy your meal with a generous hand-picked selection of craft beers, ciders, or fine wines. Eat in store, on our patio, or take out.

Any grill item can be made gluten-free and served on gluten-free bread. Vegetarian options are always available.

2018 dinner service will run from 5-9 PM, rain or shine.

ricards-burger

We’re ready for summer! In addition to our grilled cheese and cheese plate menu, we’re going to be cooking out every Friday from May 11 to September 28th from 5-9 pm.  Stop by to dine in or pick up dinner on your way home from work! Call ahead for faster pick-up: 518-443-0440.

May 18, 2018
by House Chef Grillmaster Anthony Domenech

first course

monger’s choice cheese plate:  3 cheeses, accompaniments, toasted bread, cornichons – 12
monger’s choice charcuterie plate:  3 cured meats, accompaniments, toasted bread, cornichons – 12
monger’s choice cheese and charcuterie:  2 cheeses, 2 cured meats, accompaniments, toasted bread, cornichons – 16

main course

Tilldale Farm Hamburger – Espresso rub, preserved orange aoli, pork belly, arugula, Gruyere – 16

Hessian Hill Farm Lamb Burger – Sundried tomato pesto, English cucumbers, bean sprouts, Taleggio- 16

Philipino Pork Skewers- pork shoulder, Crosstown maple syrup, banana ketchup, pineapple, kumquat – 16

Grilled Halloumi – truffled cauliflower puree, grilled squash, asaragus, lemon olive oil, balsamic vinegar- 16

sides

Asparagus, prosciutto, shaved red onion, R&G chevre mousse – 6

Syracuse Salt potatoes, Chili Crunch aioli – 5

Mexican Street Corn- lime chili mayo, La Dama Sagrada -6

 dessert

Bake for You, Brownie- 2.5