Friday Night Cookouts

The Cheese Traveler 2022 grilling season runs May 27 through September 2. There will not be a Cook Out on Friday, July 1.  This season will be grilled for you by our house chef, Anthony Domenech. Be sure to add-on craft beers, ciders, or fine wines to your order (see the Product tab for our possible selections or ask us when you call).

Available for take out- call your order in as soon as you decide, as many popular items sell out, 518-443-0440. As weather allows, we will add seating at appropriate distances in our parking area Seating is limited, so please make a reservation in advance. Maximum party size is 6. Indoor seating is not possible at this time.

Any grill item can be made gluten-free and served on gluten-free bread. Vegetarian options are always available.

2022 dinner take-out service runs from 5:15-7:30 PM (or we run out), rain or shine.

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Call ahead for better selection availability pick-up time slots: 518-443-0440

Menu

Friday, May 27, 2022

Small Plate

Burrata Caprese – Cherry and Heirloom tomato, Burrata, olive oil, balsamic, basil, toast points  10

Greek Plate – Feta, hummus, cucumber slices, tomato, olives, pita   10

Deviled Eggs – six halves  5

Mains

River & Rail Farms Organic Beef or Hessian Hill Farm Lamb

Featured Burger– Cave-Aged Chandoka Cheddar, Benton’s Smoked Bacon, Strawberry Rhubarb jam, rosemary aioli, arugula        

Build Your Own Burger (River & Rail Farms beef or Hessian Hill lamb)     10

Havarti Cheese   2       

Hot pepper cheddar  2

Pickled ramps    2     

Aioli       2

Weekly greens  1      

 Benton’s Bacon jam           3

Whole grain mustard    1

Duck Confit Sliders- sundried tomato/chive cheese curds, fried onion hay, double IPA gravy, Hawaiian bun    20

Grilled Halloumi– grilled asparagus, truffled cauliflower puree, blistered cherry tomato, grilled lemon, extra virgin olive oil    16                          (add duck confit  12)

Sides  

Pasta salad- chick peas, oven roasted tomato, preserved lemon, chevre, fresh herbs   6

Salt potato, chorizo y queso  7

Pickled balsamic berries, grilled peaches    

Dessert

Burrata, strawberries, granola, Saba drizzle 10

  Cheesecake- NY style with fresh berries  9

Crepe with Nutella and bananas 9