Friday Night Cookouts (Summer)

 

The Cheese Traveler 2019 grilling season runs May 31 through September.  This season will be grilled for you by our house chef, Anthony Domenech. Enjoy your meal with a generous hand-picked selection of craft beers, ciders, or fine wines. Eat in store, on our patio, or take out.

Any grill item can be made gluten-free and served on gluten-free bread. Vegetarian options are always available.

2019 dinner service will run from 5-8 PM, rain or shine.

ricards-burger

We’re ready for summer! In addition to our grilled cheese and cheese plate menu, we’re going to be cooking out every Friday from May 31 to September 20th from 5-8pm.  Stop by to dine in or pick up dinner on your way home from work! Call ahead for faster pick-up: 518-443-0440.

July 19, 2019
by House Chef Grillmaster Anthony Domenech

starters

Heirloom tomato, fresh basil, Maplebrook Mozzarella, Aceto Balsamico Vinegar, Paniole olive oil – 9
 Bulgarian Feta, Kalamata Olives, English cucumber, hummus, mini pita- 8

 

Warm spinach artichoke dip with toast points  8

mains

Tilldale Beef Burger- 4 Alarm cheddar, goat horn peppers, chili remoulade, fried capers, bib lettuce    16

Hessian Hill Lamb Burger- peach jam, Benton’s bacon, Ciel de Chevre, spicy ketchup, arugula  16

Tom Yum Curry Chicken sliders-coconut milk, lime, heirloom tomato, grilled bermuda onions, greens,kimchi aioli, Hawaiian sweet roll      16

Grilled Halloumi- acorn squash, wilted spinach, corn cream, toasted almonds, Olio olive oil     13                      add chicken 5  

sides

Sauteed mustard greens, smoked duck breast, balsamic marinated cherries    7

Syracuse Salt Potatoes- kimchi aioli               5

Grilled corn, saffron butter           7

 dessert

Sicilian Lemon Ricotta Torta, fresh berries  6