House Chef, Anthony Domenech will take his culinary skills to the next level creating multi-course menus which will be paired with beverages (wines, ciders, maybe beer) and of course CHEESE. These seated dinners require a reservation and be limited to 20 guests maximum.The dates for the Paired Dinners are as follows:

Sunday, June 11th, 5PM

Friday, July 14th, 7PM

Friday, August 18th, 7PM

Friday, September 29th, 7PM

Call ahead for reservations: 518-443-0440

Menu

Sunday, June 11, 2023

5PM

$125 per person plus tax and gratuity

Course 1

Undurraga, Reserva Pinot Noir 2020

Cheese: Gruyere, caramelized leeks, rye cracker

Beef Cheek Parfait- braised cherry compote, pickled fried onion, heirloom carrot, herbed mashed potatoes

Course 2 

Undurraga, Reserva Sauvignon Blanc 2021

Cheese: Meredith Feta, lettuce cup salad: tomato, cucumber, hummus, pickled pepper

Chicken and Pappardelle- Applewood smoked chicken, blistered heirloom tomato, preserved citron, garlic confit, brie cream 

Course 3 (Intermezzo)

Undurraga, Brut Champagne 

Cheese: Peach Habanero Chevre, Hazelnut/Chocolate cone

Ricotta ‘Bizcocho’, rosemary, bitter orange curd  

Course 4

Undurraga, Reserva Carmenere 2020

Cheese: Smokey Blue, Aztec corn crisp, shaved corn, white balsamic glaze

Bacon Wrapped Pork Tenderloin- 

pear and herb stuffing, yuca alcupuria, Himalayan blackberry coulis 

Course 5

Undurraga, Terrior Hunter Rarities 2020

Cheese: Camembert, orange cookie, fig/pecan spread

Chocolate Rillettes-

duck confit, pumpkin molé, chèvre-sage foam, dark chocolate ganache