Friday Night Cookouts

The Cheese Traveler 2021 grilling season runs May 28 through September 10. There will not be a Cook Out on Friday, July 2.  This season will be grilled for you by our house chef, Anthony Domenech. Be sure to add-on craft beers, ciders, or fine wines to your order (see the Product tab for our current selections or ask us when you call).

Available only for take out, call your order in as soon as you decide, as many popular items sell out, 518-443-0440. Starting Friday, June 4, or as soon as weather allows, we will add seating at appropriate distances in our parking area. They are available with a reservation and your food will still be packaged in disposable containers. Maximum party size is 6. Indoor seating is not possible at this time.

Any grill item can be made gluten-free and served on gluten-free bread. Vegetarian options are always available.

2021 dinner take-out service runs from 5-7:30 PM (or we run out), rain or shine.

ricards-burger

Call ahead for better selection availability pick-up time slots: 518-443-0440

Menu

Friday, September 10, 2021

Small Plate

Chili Cheese Loaded Potato Skins  10

Burrata Caprese – Cherry and Heirloom tomato, Burrata, olive oil, balsamic, basil, toast points  10

Mains

Featured Burger (Tilldale Organic beef or Hessian Hill Farm Lamb)

Featured Burger-raspberry jam, crispy Pancetta, Taleggio (cheese), aioli, hydro bib lettuce, aioli, smoked black pepper       16

Build Your Own Burger (Tilldale beef or Hessian Hill lamb)     10

Havarti Cheese   2       

Hot pepper cheddar  2

Pickled ramps    2     

Aioli       2

Weekly greens  1      

Jalapenos 2

 Benton’s Bacon jam           3

Whole grain mustard    1

Grilled Wings- garlic-truffle hot sauce, Glacier Penta Blue cheese dressing, carrots, celery     19

Grilled Halloumi – grilled eggplant, oven roasted tomato, basil, parmesan crisps, pomodoro 14  

Sides  

 Duck Confit Poutine- duck gravy, cheese curds, hand cut fries              12

Grilled sweet corn, saffron butter             5

Summer fruit medley, mint viniagrette      5

Dessert

Burrata, strawberries, granola, Saba drizzle 8

  Cheesecake- NY style with fresh berries  8