Friday Night Cookouts (Summer)

 

The Cheese Traveler 2019 grilling season runs May 31 through September.  This season will be grilled for you by our house chef, Anthony Domenech. Enjoy your meal with a generous hand-picked selection of craft beers, ciders, or fine wines. Eat in store, on our patio, or take out.

Any grill item can be made gluten-free and served on gluten-free bread. Vegetarian options are always available.

2019 dinner service will run from 5-8 PM, rain or shine.

ricards-burger

We’re ready for summer! In addition to our grilled cheese and cheese plate menu, we’re going to be cooking out every Friday from May 31 to September 20th from 5-8pm.  Stop by to dine in or pick up dinner on your way home from work! Call ahead for faster pick-up: 518-443-0440.

July 12, 2019
by House Chef Grillmaster Anthony Domenech

starters

Heirloom tomato, fresh basil, Maplebrook Mozzarella, Aceto Balsamico Vinegar, Paniole olive oil – 9
 Bulgarian Feta, Kalamata Olives, English cucumber, hummus, mini pita- 8
Featured Cheese- Tulip Tree Beer Cheese, house made bacon jam, Potter’s organic Caramelized Onion crackers- 8

mains

Tilldale Beef Burger- herb roasted cremini mushrooms, Dunbarton Blue cheese, romaine lettuce, balsamic glaze, truffle aioli    16

Hessian Hill Lamb Burger- orange-lavender jam, Benton’s bacon, Consider Bardwell Farm Pawlet cheese, mixed greens    16

Honey Ginger BBQ shrimp, pineapple, grilled asparagus, coconut rice       20

Grilled Halloumi- red pepper coulis, cucumber noodles, horseradish cream, wasabi peas     15                      add grilled ginger shrimp 7  

sides

Mixed melon salad- mint, triple sec, feta    6

Syracuse Salt Potatoes- pimento cheese      5

Peanut salad- spinach fettuccine, carrots, fried peanuts, sesame oil, scallions         7

 dessert

Sicilian Lemon Ricotta Torta, fresh berries  6