Friday Night Cookouts (Summer)


The Cheese Traveler 2019 grilling season runs May 31 through September 20.  This season will be grilled for you by our house chef, Anthony Domenech. Enjoy your meal with a generous hand-picked selection of craft beers, ciders, or fine wines. Eat in store, on our patio, or take out.

Any grill item can be made gluten-free and served on gluten-free bread. Vegetarian options are always available.

2019 dinner service will run from 5-8 PM, rain or shine.


We’re ready for summer! In addition to our grilled cheese and cheese plate menu, we’re going to be cooking out every Friday from May 31 to September 20th from 5-8pm.  Stop by to dine in (either outdoors in inside the air-conditioned store) or pick up dinner on your way home from work! Call ahead for faster pick-up: 518-443-0440.

September 20, 2019
by House Chef Grillmaster Anthony Domenech

Featuring Kings Highway Cider!

Come meet Tyler from the Cidery and taste the no added sugar ciders made in Millerton, New York.


Heirloom tomato, fresh basil, Maplebrook Burrata, Aceto Balsamico Vinegar, Paniole olive oil – 9

Warm spinach and artichoke dip with toast points – 9


Tilldale Farm Hamburger –  Peach Smash Cider, peaches, habenaro jam, Salva Cremesco (cow milk cheese), crispy Guanciale, hydro bib lettuce    16

Hessian Hill Farm Lamb Burger– Benton bacon & Brut Cider apple jam, arugula, Le Cousin (swiss style cheese), pecans, apple jelly mustard    16

Chipotle Glazed Grilled Chicken Wings– Ginger Snap Cider brined wings, pumpkin and quinoa salad, Roquefort blue with house pickled carrots and celery  17

Grilled Halloumi – pumpkin, chocolate, hazelnut puree, arugua, pecans, cranberries  14           add duck confit  6


Grilled Brussel sprouts, walnut mustard     7

Shrimp & Garlic toast with Bulgarian Feta  11

Syracuse salt potatoes, house blend cheese     5


Sicilian Lemon Ricotta Torta- fresh berries  6

Canolli- sweet ricotta with mini chocolate chips (1 piece)  4