Friday Night Cookouts (Summer)


The Cheese Traveler 2018 grilling season runs May through September.  This season will be grilled for you by our house chef, Anthony Domenech and a few surprise guest chefs. Enjoy your meal with a generous hand-picked selection of craft beers, ciders, or fine wines. Eat in store, on our patio, or take out.

Any grill item can be made gluten-free and served on gluten-free bread. Vegetarian options are always available.

2018 dinner service will run from 5-9 PM, rain or shine.


We’re ready for summer! In addition to our grilled cheese and cheese plate menu, we’re going to be cooking out every Friday from May 11 to September 28th from 5-9 pm.  Stop by to dine in or pick up dinner on your way home from work! Call ahead for faster pick-up: 518-443-0440.

May 18, 2018
by House Chef Grillmaster Anthony Domenech

first course

monger’s choice cheese plate:  3 cheeses, accompaniments, toasted bread, cornichons – 12
monger’s choice charcuterie plate:  3 cured meats, accompaniments, toasted bread, cornichons – 12
monger’s choice cheese and charcuterie:  2 cheeses, 2 cured meats, accompaniments, toasted bread, cornichons – 16

main course

Tilldale Farm Hamburger – Espresso rub, preserved orange aoli, pork belly, arugula, Gruyere – 16

Hessian Hill Farm Lamb Burger – Sundried tomato pesto, English cucumbers, bean sprouts, Taleggio- 16

Philipino Pork Skewers- pork shoulder, Crosstown maple syrup, banana ketchup, pineapple, kumquat – 16

Grilled Halloumi – truffled cauliflower puree, grilled squash, asaragus, lemon olive oil, balsamic vinegar- 16


Asparagus, prosciutto, shaved red onion, R&G chevre mousse – 6

Syracuse Salt potatoes, Chili Crunch aioli – 5

Mexican Street Corn- lime chili mayo, La Dama Sagrada -6


Bake for You, Brownie- 2.5