The Cheese Traveler 2022 grilling season runs May 27 through September 2. There will not be a Cook Out on Friday, July 1. This season will be grilled for you by our house chef, Anthony Domenech. Be sure to add-on craft beers, ciders, or fine wines to your order (see the Product tab for our possible selections or ask us when you call).

Available for take out- call your order in as soon as you decide, as many popular items sell out, 518-443-0440. As weather allows, we will add seating at appropriate distances in our parking area Seating is limited, so please make a reservation in advance. Maximum party size is 6. Indoor seating is not possible at this time.

Call ahead for better selection availability pick-up time slots: 518-443-0440

Menu

Friday September 2, 2022

orders placed before Friday receive a FREE slice of cheesecake

Small Plate

Burrata Caprese – Cherry and Heirloom tomato, Burrata, olive oil, balsamic, basil, toast points 10

Spicy, cheesey jalapenos wrapped in bacon, served with Melba sauce 10

Deviled Eggs 5

Mains

River & Rail Farms Organic Beef or Hessian Hill Farm Lamb

Featured Burger— Havarti cheese, maple glazed pork belly, cucumber, bean sprouts, Hoisin, Aioli, Bibb lettuce 16

Build Your Own Burger (River & Rail Farms beef or Hessian Hill lamb) 10

Havarti Cheese or 4Alarm Cheddar 2

Fried egg 2

Pickled ramps or house-made pickles 2

Aioli 2

Weekly greens 1

Benton’s Bacon jam 2

Whole grain mustard 1

Grilled Chicken Wings-macerated strawberry BBQ sauce, balsamic glaze, Crème Fraiche& blue cheese dressing- celery 19

Grilled Halloumi– hummus, grilled mushrooms & asparagus, roasted vegetables, naan 16

Sides

Greek marinated chicken kabob, Bermuda onion, tzatziki, flat bread 10

Blackened Cajun green beans, Remoulade, lemon8

Cherry & Mango cornbread, fresh herbs, butter 8

Dessert

Cheesecake- NY style with fresh berries 9