Friday Night Cookouts

The Cheese Traveler 2020 grilling season runs May 22 through September 18.  This season will be grilled for you by our house chef, Anthony Domenech. Be sure to add-on craft beers, ciders, or fine wines to your order (see the Product tab for our current selections or ask us when you call).

Available only for take out, call your order in as soon as you decide, as many popular items sell out, 518-443-0440. Starting Friday, June 19 we will add seating at appropriate distances in our parking area. They are available with a reservation and your food will still be packaged in disposable containers. Maximum party size is 6. Indoor seating is not possible at this time.

Any grill item can be made gluten-free and served on gluten-free bread. Vegetarian options are always available.

2020 dinner take-out service runs from 5-8 PM (or we run out), rain or shine.


Call ahead for better selection availability pick-up time slots: 518-443-0440.

July 10, 2020



Caprese Salad- Burrata, hot house tomatoes, basil, olive oil, balsamic vinegar, toast points  9

Bulgarian Feta,Greek Olive Mix, English cucumber, hummus, mini pitas  8


Featured Burger (Tilldale Organic beef or Hessian Hill Farm Lamb) 16

Crispy Guancale, Le Cousin cheese, Forager’s bramble preserves, raspberry lemon aioli  16

Build Your Own Burger  (Tilldale Organic beef or Hessian Hill Farm Lamb) 10

 House blend cheese      2

 Hot pepper cheddar      2

 Pickled ramps                   3

 Benton’s Bacon jam           3

Whole grain mustard    1

 Weekly greens   1

pickled jalapenos 1

Coconut- Curry Chicken Wings- tumeric carrots and celery, smoked blue cheese dressing, mint, basil, radish 16

Grilled Halloumi– black bean salsa, baby spinach, tajin green mango, pickled red onion, honey lime vinaigrette 14


Green Beans, slivered marcona almonds, picada sauce- 5

Bacon, pickled onion potato salad 6

Grilled sweet corn, lemon butter 3


Canolli- pastry filled with sweet ricotta with mini chocolate chips   4