Friday Night Cookouts

The Cheese Traveler 2021 grilling season runs May 28 through September 11. There will not be a Cook Out on Friday, July 2.  This season will be grilled for you by our house chef, Anthony Domenech. Be sure to add-on craft beers, ciders, or fine wines to your order (see the Product tab for our current selections or ask us when you call).

Available only for take out, call your order in as soon as you decide, as many popular items sell out, 518-443-0440. Starting Friday, June 4, or as soon as weather allows, we will add seating at appropriate distances in our parking area. They are available with a reservation and your food will still be packaged in disposable containers. Maximum party size is 6. Indoor seating is not possible at this time.

Any grill item can be made gluten-free and served on gluten-free bread. Vegetarian options are always available.

2021 dinner take-out service runs from 5-8 PM (or we run out), rain or shine.


Call ahead for better selection availability pick-up time slots: 518-443-0440


Friday, July 30

Small Plate

Deviled Organic Eggs (6 halves per order)    5

Burrata Caprese – Cherry and Heirloom tomato, Burrata, olive oil, balsamic, basil, toast points  10


Featured Burger (Tilldale Organic beef or Hessian Hill Farm Lamb) 16

Featured Burger–Cremini mushroom, caramelized onion, balsamic vinaigrette, Gorgonzola Riserva, iceberg lettuce

Build Your Own Burger (Tilldale beef or Hessian Hill lamb)     10

Havarti Cheese   2       

Hot pepper cheddar  2

Pickled ramps    2     

Aioli       2

Weekly greens  1      

Jalapenos 2

 Benton’s Bacon jam           3

Whole grain mustard    1

 Duck Confit Sliders–  Herbed cream cheese spread, double IPA demi, crispy onions, classic potato salad 22

 Grilled Halloumi – Roasted asparagus, cauliflower, brussel sprouts, Arugula,  Wood Sorrel Pesto, extra virgin olive oil, Pecorino Romano   16  (add sardines, Dijon & grilled bread 6)


Truffled broccoli croquettes      6 

Frito Pie- Beef chili, sour cream, onion, cheddar, Fritos 7

Mediterranean pasta salad, Bulgarian Feta   7


Fresh strawberries, granola, Burrata, saba drizzle 8

  Canolli- housemade ricotta filling with mini chocolate chips (2 pieces)  8