The Cheese Traveler 2020 grilling season runs May 22 through September 18. This season will be grilled for you by our house chef, Anthony Domenech. Be sure to add-on craft beers, ciders, or fine wines to your order (see the Product tab for our current selections or ask us when you call).
Available only for take out, call your order in as soon as you decide, as many popular items sell out, 518-443-0440. Starting Friday, June 19 we will add seating at appropriate distances in our parking area. They are available with a reservation and your food will still be packaged in disposable containers. Maximum party size is 6. Indoor seating is not possible at this time.
Any grill item can be made gluten-free and served on gluten-free bread. Vegetarian options are always available.
2020 dinner take-out service runs from 5-8 PM (or we run out), rain or shine.
Call ahead for better selection availability pick-up time slots: 518-443-0440
September 18, 2020
Heirloom Tomato, Burrata Caprese salad- olive oil, balsamic, toast points 9
Bulgarian Feta, Greek Olive mix, cucumber, hummus, mini pitas 8
Featured Burger (Tilldale Organic beef or Hessian Hill Farm Lamb) 16
Surf & Turf- grilled wild caught Gulf Shrimp, fried capers, Havarti, arugula, garlic aioli
Build Your Own Burger (Tilldale Organic beef or Hessian Hill Farm Lamb) 10
House blend cheese 2
Blackberry Jam 2
Pickled ramps 3
Benton’s Bacon jam 3
Whole grain mustard 1
Weekly greens 1
Chipotle-Cider Glazed Wings– grilled chicken wings, apple cider reduction, house made Cabrales blue cheese dip, celery & carrot sticks 14
Grilled Halloumi-yucca, butter, Maldon smoked sea salt, pickled red onion, arugula 14 add grilled shrimp 7
Grilled Brussels sprouts, pumpkin purée, rosemary-maple beurre noisette 8
Benton’s Aged Country ham wrapped asparagus, roasted coffee aioli 7
Salt potatoes, lemon thyme gravy 7
Burrata, homemade granola, fresh berries, saba drizzle 7
Marble Cheesecake 7
Decadent Chocolate Cake 7