Friday nights from 5pm-9pm. Come in for a sit down meal at The Cheese Traveler and enjoy the flavors of the Alps, flavors that are both hearty and heart-warming, savory and sweet, with wintery cheeses melted to perfection.
Every second, third, fourth, and fifth Fridays from now until April. The next evenings available are 2/10, 2/17, 2/24; 3/10, 3/17, 3/24, 3/31. Seating is limited.
at The Cheese Traveler
Cheese Plate | $12
Featuring artisanal cheeses Winnimere, Tete de Moines, and Fourme d’Ambert with paired accompaniments, cornichons, and toast (GF) (V)
Charcuterie Plate | $12
Monger’s choice selection of three cured meats served with accompaniments, cornichons, and toast (GF)
Cheese and Charcuterie Plate | $16
2 artisanal meats served with 2 cheeses with paired accompaniments, cornichons, and toast (GF)
“Build-Your-Own” Raclette Plate | $12+
The showstopper of the night. Gooey Raclette cheese melted over potatoes fried in duck fat, braised onions, cornichons, and wine-brushed baguette. Choose from a list of premium charcuterie to build your own custom dish. (GF) (V potatoes fried in olive oil)
Add Flying Pigs Ham + $4 Add Bresaola (beef prosciutto) + $6
Add Pâté de Campagne + $4 Add Beef Salami + $6
Add Sopressata with Burgundy +$4 Add Smoked Duck Breast + $6
Add Speck + $4
Jasper Hill Harbison Gratin | $30 – serves two people
A cheesemonger’s take on potatoes au gratin. A wheel of the spruce-wrapped Vermont vacheron-style cheese is hollowed out and filled with layers of wafer-thin potatoes, Benton’s bacon-onion braise, and Harbison (recently named best American cheese at the World Cheese Champion, November 2016). A layer of bubbly cheese sits atop this baked dish. Accompanied by pickled cabbage and wine-brushed baguette. Serves 2. (GF)
Swiss Nachos | $9
Raclette melted over McClure’s Pickle Chips, cornichons and mustard. Party portions available, please ask your server. (V) (GF)
Add Flying Pigs Ham + $1
The Traditional | $7
Gruyere de Savoie cheese, pickle relish, and french whole grain mustard. Served on Bonfiglio and Bread’s fresh cut sandwich loaf with a Pucker’s 1/2 sour pickle. (V) (GF bread available)
Add Flying Pigs Ham + $1
Add Pâté de Campagne + $4
The Alpine | $10
Alpkäse cheese, Larchmont Bresaola and French whole grain mustard. Served on Bonfiglio and Bread’s fresh cut sandwich loaf with a Pucker’s 1/2 sour pickle. (GF bread available)
Moka Soda Float| $6
Our favorite Italian coffee soda floated with Golden Organic vanilla ice cream.
Speedway Stout Float| $9
Coffee imperial stout floated with Golden Organic vanilla ice cream.
Coffee | $2.50
Toby’s Estate hand-roasted coffee
Tea | $2.50
A selection of fine herbal, Jasmine, and other teas from Harney & Sons local tea blenders and MEM-TEA (ask your server for details)
Sodas and Selzers | $ price varies
A selection of handcrafted, apothecary sodas from Fentiman’s, GUS (Grown Up Soda), Spindrift, and Fever Tree. (ask your server for available flavors)
Maxim’s Minerla Water | $2.95
An Italian mineral water bottled for Maxim’s Restaurant in Paris. Available in still or Frizzante (carbonated).
Wine, Beer and Cider selections
See our menu for details