Friday Alpine Nights (Winter)

Friday nights from 5pm-9pm. Come in for a sit down meal at The Cheese Traveler and enjoy the flavors of the Alps, flavors that are both hearty and heart-warming, savory and sweet, with wintery cheeses melted to perfection.

Every second, third, fourth, and fifth Fridays from now until April. The next evenings available are 2/10, 2/17, 2/24; 3/10, 3/17, 3/24, 3/31. Seating is limited.


at The Cheese Traveler

Raclette Plate


Cheese Plate | $12
Featuring artisanal cheeses Harbison, Tete de Moines, and Fourme d’Ambert with paired accompaniments, cornichons and toast (GF) (V)

Charcuterie Plate | $12

Monger’s choice selection of three cured meats served with accompaniments, cornichons and toast (GF)

Cheese and Charcuterie Plate | $16

2 artisanal meats served with Harbison and Tete de Moines cheeses with paired accompaniments, cornichons and toast (GF)


“Build-Your-Own” Raclette Plate | $12+

The showstopper of the night. Gooey Raclette cheese melted over potatoes fried in duck fat, braised onions, cornichons, and wine-brushed baguette. Choose from a list of premium charcuterie to build your own custom dish. (GF) (V potatoes fried in olive oil)

Add Flying Pigs Ham + $4                             Add Bresaola + $6
Add Pâté de Campagne + $4               Add Beef Saucisson Sec + $6
Add Sopressata with Burgundy +$4                       Add Smoked Duck Breast + $6
Add Speck + $4

Jasper Hill Harbison Gratin | $30 – serves two people

A cheesemonger’s take on potatoes au gratin. A wheel of the spruce-wrapped Vermont vacheron-style cheese is hollowed out and filled with layers of wafer-thin potatoes, Benton’s bacon-onion braise, and Harbison (recently named best American cheese at the World Cheese Champion, November 2016). A layer of bubbly cheese sits atop this baked dish. Accompanied by pickled cabbage and wine-brushed baguette. Serves 2. (GF)

Swiss Nachos | $10
Raclette melted over McClure’s Pickle Chips with Flying Pigs ham, cornichons and mustard. Party portions available, please ask your server. (GF)

The Traditional | $7

Gruyere de Savoie cheese, pickle relish, and french whole grain mustard. Served on Bonfiglio and Bread’s fresh cut sandwich loaf with a Pucker’s 1/2 sour pickle. (V) (GF bread available)
Add Flying Pigs Ham + $1
Add Pâté de Campagne + $2

The Alpine | $10
Alpkäse cheese, Larchmont Bresaola and French whole grain mustard. Served on Bonfiglio and Bread’s fresh cut sandwich loaf with a Pucker’s 1/2 sour pickle. (V) (GF bread available)


Hot Chocolate | $3

Local Meadowbrook Farm Guernsey cow milk with organic chocolate, sugar, and a hint of Neilsen-Massey Madagascar vanilla.

Ricotta & Chocolate | $9

Hand-ladled Narragansett ricotta, topped with French hazelnut oil, one-year aged Balsamic vinegar, a moist Italian almond cookie, and a wedge of Fruition Chocolate’s world’s gold-award-winning, Hudson Valley chocolate. (GF) (V)



Coffee | $3

Toby’s Estate hand-roasted coffee

Tea | $3

A selection of fine herbal, Jasmine, and other teas from Harney & Sons local tea blenders and MEM-TEA (ask your server for details)

Sodas and Selters | $price varies

A selection of handcrafted, apothecary sodas from Fentiman’s, GUS (Grown Up Soda), Spindrift, and Fevertree. (ask your server for available flavors)

Wine, Beer and Cider selections

See our menu for details

Chocolate & Ricotta