The Cheese Traveler Adds New Sandwich Menu

The Cheese Traveler is excited to introduce its new sandwich and panini menu, which will be available Tuesday through Sunday beginning this weekend (November 2^nd.) Sandwiches will be built on loaves sourced from Bonfiglio & Bread in Hudson and will feature a variety of high quality meats, cheeses, condiments, and other fine accompaniments. Offerings will change based on seasonal availability and inspiration, and can be enjoyed in-store or packaged to go.

Menu sampling:

• Laguiole, Apple Peach & Apricot chutney (Rosebud Farms) $6.99

• Toma Celena, Pawlett, smoked duck breast (Larchmont Charcuterie), black currant jam (Les Comtes de Provence) $7.99

• Manchego Artesano, salchichon Iberico (Fermin) oil-cured olive tapenade $7.99

Bonfiglio & Bread’s artisan baked breads will be available in the shop regularly.