Comments for The Cheese Traveler http://thecheesetraveler.com A Cheese, Meat and Specialty Food Shop in the Heart of DelSo Sat, 16 Mar 2013 16:10:30 +0000 hourly 1 http://wordpress.com/ Comment on Cheese…and a Revolution! by Madame FromageFromage http://thecheesetraveler.com/2012/07/16/cheese-and-a-revolution/#comment-231 Sat, 16 Mar 2013 16:10:30 +0000 http://thecheesetraveler.com/?p=107#comment-231 Great post! I was digging around for info on Le Meunier, and this popped up. Fascinating. I’m excited to hear that you’ve got such an awesome cheese hook-up in Albany!

]]> Comment on American Limburger Files: Part 1 by Michaeline http://thecheesetraveler.com/2013/02/22/american-limburger-files-part-1/#comment-211 Fri, 22 Feb 2013 13:05:07 +0000 http://thecheesetraveler.com/?p=285#comment-211 What a great article!

]]> Comment on Extended Holiday Hours by Bill Newman http://thecheesetraveler.com/2012/12/29/extended-holiday-hours/#comment-199 Mon, 28 Jan 2013 16:39:29 +0000 http://thecheesetraveler.com/?p=278#comment-199 Eric, r U open today Mon? Would like Ro stop by your store with another local food entrepreneur-Raya Ioffe.

Bill Newman
518-860-2301

]]> Comment on A Visit to the City of Cheese by The Cheese Traveler http://thecheesetraveler.com/2012/05/03/a-visit-to-the-city-of-cheese/#comment-182 Thu, 20 Dec 2012 10:00:25 +0000 http://thecheesetraveler.com/?p=23#comment-182 Paul, It was a really great trip: full of great cheese shops, time to connect with other cheesemongers, opportunities to learn about tasty artisan foods, finished off with a tasty meal.

]]> Comment on A Visit to the City of Cheese by paul http://thecheesetraveler.com/2012/05/03/a-visit-to-the-city-of-cheese/#comment-177 Wed, 05 Dec 2012 14:35:26 +0000 http://thecheesetraveler.com/?p=23#comment-177 sounds like a really nice trip !

]]> Comment on The Simple Meal Is a-Plenty by isimissstyle http://thecheesetraveler.com/2012/11/30/the-simple-meal-is-a-plenty/#comment-174 Sat, 01 Dec 2012 15:43:15 +0000 http://thecheesetraveler.com/?p=131#comment-174 yummy! looks good and truly simple
please checkout my blog too :D

]]> Comment on Catering by The Cheese Traveler http://thecheesetraveler.com/catering/#comment-173 Sat, 01 Dec 2012 01:29:15 +0000 http://thecheesetraveler.com/?page_id=104#comment-173 We do not currently carry Nokkelost. We do have about 100 cheeses, including two artisan ones from Denmark- Havarti and Mycella Blue.

]]> Comment on Catering by jessica covell http://thecheesetraveler.com/catering/#comment-171 Sun, 25 Nov 2012 17:03:05 +0000 http://thecheesetraveler.com/?page_id=104#comment-171 Do you carry Nokkelost cheese?

]]> Comment on Our Grand Opening Is Shaping up to Be a Showstopper by AskTP – Call Me Tubbs « FUSSYlittleBLOG http://thecheesetraveler.com/2012/11/11/our-grand-opening-is-shaping-up-to-be-a-showstopper/#comment-167 Wed, 21 Nov 2012 13:22:55 +0000 http://thecheesetraveler.com/?p=257#comment-167 [...] the time to pack on the winter weight. Oh boy. And life just got a little bit more dangerous with the grand opening of The Cheese Traveler. In the past, it’s been easy to be good because there was less tempting food around to eat. Now, [...]

]]> Comment on Our Grand Opening Is Shaping up to Be a Showstopper by David Radovanovic http://thecheesetraveler.com/2012/11/11/our-grand-opening-is-shaping-up-to-be-a-showstopper/#comment-161 Sun, 18 Nov 2012 14:57:55 +0000 http://thecheesetraveler.com/?p=257#comment-161 Chefs Consortium’s Michael Lapi and Josh Coletto will be sharing their culinary talents at today’s GRAND Opening- http://www.chefsconsortium.com/farm-table-events/cheese-traveler-grand-opening

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